Dry
ice blasting allows installed equipment to be cleaned without the
need to remove it from the production line. Bakery ingredients,
grease, oil are all removed without contamination. Dry ice blasting
is electrically safe, it will not short circuit motor or switches,
and there are no flammable or explosive by products.
Items like bread slicers can be cleaned without disassembly. No wiping
by hand required, reducing possible injury to the work force and possible
damage to the blades.
Special areas like Proofers and Baggers can be cleaned faster using dry
ice blasting. No special chemicals, minimal or no hand wiping, no disassembly.
Grease, carbon or other leftover material are all removed at the same time,
without water that promotes bacterial growth.
Waffle pates, are easily cleaned using dry ice blasting to remove the built
up carbon and baking residue. the cleaner the plates are the better they
conduct heat. The line can move faster as the plates can be cleaned in
place.
The use of dry ice blasting as the cleaning agent reduces the use of water.
This in turn inhibits the growth of bacteria, and the process has been
noted to reduce or totally destroy mold spore and other biological agent
the that settle into built up material.
At Right - Blast cleaning a fixed unit in place.
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